Fresh mango served with coconut sticky rice, Mango pudding and mango ice cream.
2.BANGKOK TOAST
$ 12.50
Hot battered toast with banana, almond crush And vanilla ice cream.
Topping with your choice of sauce :
- Dark Chocolate Sauce OR
- Caramel Sauce OR
- Raspberry Sauce
3.EMERALD CUSTARD
$ 8.50
Warm bread dip with pandanus flavoured custard And coconut milk.
4.DRAGON BALL
$ 9.50
Homemade deep fried ice cream with mixed berry And raspberry sauce.
5.HAZELNUT BACIO
$ 8.50
A chocolate coat envelopes a velvet smooth multi award Winning hazelnut gelato… finished with a freshly roasted Hazelnut.
6.COCONUT STICKY RICE WITH ICE CREAM
$ 8.50
7.TIRAMISU
$ 8.50
A rich and creamy traditional Italian desert with a Hint of marsala wine…now available in the form of gelato.
8.PASSION DELIGHT
$ 8.50
A chocolate coat locks in a tantalising burst of Passionfruit gelato, For lovers of passion fruit.
PLEASE NOTE :
Please be aware that we are unable To guarantee any dish is completely Free of Nuts, Gluten, MSG or traces Of Shell Fish.
Please advise your waiter of any Food allergies, some dishes can be Modified.
B.Y.O. ( Wines only )
Corkage charge $ 5.00 per cake
$ 2.50 per person surcharge applies On public holidays for customers Dinning in.
20 Years experience
Excellence Awards since 1995-2002
South Coast Awards for Excellence Finalist 2003-2009
Available at 2 Locations - Jasmine Rice I And Jasmine Rice II
