Soups

1.TOM YUM GOONG

$ 9.50

Hot and sour soup made with prawns.

2.TOM YUM TALAY

$ 9.50

Hot and sour soup made with mixed seafood.

3.TOM KHA GAI

$ 8.50

Chicken in coconut milk soup with mushroom.

4.TOM CHUED

$ 8.50

Delicate clear noodles soup made from chicken With prawns and vegetables.

Dishes with Salad

19.JASMINE RICE SALAD

$ 15.90

Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce.

20.THAI BEEF SALAD

$ 15.50

Fine slices of grilled beef mixed with cucumber Tomato, shallot coriander lemon juice, fish sauce, Chilli paste and mint leaves.

21.YUM TALAY

$ 19.50

Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, fish sauce, Coriander and mint leaves.

22.YUM PHED YANG

$ 17.50

Roasted duck salad with lemon grass and spicy sauce.

  

Entrees

5.CRYING TIGER

$ 8.50

Beef slices, lightly grilled served with special sauce.

6.SPRING ROLL ( 4 PCS )

$ 8.50

Minced shrimps,clear noodle and minced chicken Folded in spring roll pastry and deep fried, served With sweet chilli sauce.

7.FISH CAKE ( 4 PCS)

$ 8.50

Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.

8.CURRY PUFF ( 4 PCS)

$ 8.50

Minced chicken mixed with vegetables, folded into a Light pastry and deep fried. Served with cucumber sauce.

9.SATAY CHICKEN/ BEEF ( 4 SKEWER )

$ 8.50

Marinated chicken or beef grilled on a skewer and Served with tasty peanut sauce.

10.DEAR CRAB ( 2 PCS )

$ 8.50

Marinated minced pork and crab meat minced, in the Shell crab, deep fried and served with sweet chilli sauce.

11.CALAMARI RING ( 4 PCS )

$ 8.50

Deep fried fresh calamari ring s served with sweet chilli sauce.

12.JASMINE RICE MIXED ENTRÉE

$ 8.50

Spring roll, curry puff, fish cake and satay chicken.

13.KAO KRIAB GOONG ( PRAWN CRACKER )

$ 5.00

14.SNOWY KING PRAWNS ( 4 PCS )

$ 9.50

Marinated Tiger King Prawns, dipped in butter and Crumbed with roasted coconut, deep fried and Served with yogurt and sweet chilli sauce.

15.STUFFED CHICKEN WINGS ( 2 PCS )

$ 9.50

Boneless marinated chicken wings stuffed with Minced chicken, vermicelli, Thai herbs, pepper & Garlic and served with sweet plum sauce.

16.MIANG GOONG

$ 9.50

Steamed minced Prawns, diced fresh lemon, onion Ginger, roasted cashew nut, roasted coconut . ready To warp in Chinese broccoli leaves with sweet chilli jam.

17.SOM TUM FRUIT SALAD

$ 8.50

Fresh fruit in season, diced and mixed with special Sweet chilli jam, garnished with dry shrimps and Ground roasted cashew nut.

18.GRILLED MIXED ENTRÉE PLATTER

$ 12.50

Marinated mixed grill of sliced Beef, Squidm King Prawns And Chicken in special Thai herbs, served with special sauce.



Curries With Coconut Milk

23.GANG KEOW WARN ( GREEN CURRY )


A flavoured hot and spicy green curry paste cooked With bamboo shoot, capsicum, basil leaves and Your choice of meat.

- Chicken or Beef

$ 15.50

- King Prawns

$ 19.50

24.GANG PED ( RED CURRY )


A flavoured hot and spicy red curry paste cooked with bamboo Shoot, capsicum, basil leaves and your choice of meat.

- Chicken or Beef

$ 15.50

- King Prawns

$ 19.50

25.PANANG


A mild creamy coconut curry cooked with your choice of meat.

- Chicken or Beef

$ 15.50

- Fish Fillets

$ 17.50

- King Prawns

$ 19.50

26.MASSAMAN BEEF or LAMB

$ 15.50

Rich aromatic curry of slow cooked beef or lamb shank With baby onion, potatoes and roasted nuts.

27.GANG PHED YANG

$ 17.50

Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.

28.CHOO CHEE


A mild coconut curry topped with kaffir lime leaves

- Fish Fillets

$ 17.50

- King Prawns

$ 19.50

29.CURRY KING PRAWENS & AVOCADO

$ 19.50

Large King prawns in delicious creamy coconut Curry and served with fresh avocado.

Dishes With Out Chilli

37.PAD PAK


Fresh assorted vegetables lightly stir fried ( or can be steamed ) in soy sauce or oyster sauce.

- Plain vegetables

$ 13.50

- Chicken or Beef

$ 15.50

- King Prawns

$ 19.50

38.PAD KRATIAM


Stir fried pieces of meat in special garlic and black Pepper sauce.

- Chicken or Beef

$ 15.50

- King Prawns

$ 19.50

39.PAD NAM MAN HOI ( with cashew nut )


Your choice of meat stir fried in oyster sauce, mushroom, Baby corn , shallot , onion and cashew nuts.

- Chicken or Beef

$ 15.50

- King Prawns

$ 19.50

40.PRA RAM LONG SONG ( with peanut sauce )


Thai peanut sauce and steamed green vegetables Cooked with your choice of meat.

- Chicken or Beef

$ 15.50

- King Prawns

$ 19.50

41.GRILLED HONEY CHICKEN

$ 15.50

Boneless chicken marinated with Thai herbs and coconut cream, grilled with honey and sweet soya sauce.

42.HONEY PORK SPARE RIBS

$ 19.50

B.B.Q. roasted pork spare ribs marinated with Thai Herbs, honey, black pepper and sweet soya sauce.
  

Dishes With Chilli

30.PAD PED ( DRY CURRY )


Your choice of meat stir fried with curry paste and Kaffir lime leaves.

- CHICKEN OR BEEF

$ 15.50

- FISH FILLETS

$ 17.50

- KING PRAWNS

$ 19.50

31.JUNGLE CURRY


A hot red curry cooked with your choice of Meat and assorted Thai herbs and vegetables.

- Chicken or Beef

$ 15.50

- Fish Fillets

$ 17.50

- King Prawns

$ 19.50

32.PAD GRA PROW


Stir fried with Thai basil leaves, Flavoured with Fish chopped chilli and spicy sauce.

- Chicken or Beef

$ 15.50

- King Prawns

$ 19.50

33.GAI PRIK HEANG ( WITH CASHEW NUT )

$ 15.50

Tender chicken pieces stir fried with cashew nuts, Shallot, dry chilli and dash of chilli paste.

34.PHED GRA PROW

$ 17.50

Pieces of duck stir fried in spicy sauce with basil leaves.

35.PLA SAM ROAS


Deep fried fish till crispy brown and topping with Home made chilli sauce.

- Whole Fish

maket price

- Fish Fillet

$ 17.50

36.LEMON GRASS CHICKEN

$ 15.50

Tender chicken pieces stir fried with curry paste Finely chopped fresh lemon grass, kaffir lime leaves And peppercorn.






Rice & Noodles

43.JASMINE RICE

Small $ 2.50 / Large $ 3.50

Fragrant steamed Thai rice.

44.JASMINE FRIED RICE


Thai style fried rice with egg and shallots in light soya sauce.

- Chicken or Beef

$ 13.50

- King Prawns

$ 17.50

- Vegetables

$ 11.50

- Special Pineapple

$ 14.50

45.PAD THAI NOODLE


Traditional Thai style fried with egg, bean Sprouts, tofu and shallots with ground roast peanut.

- Chicken or Beef

$ 15.50

- King Prawns

$ 17.50

46.SOY SAUCE NOODLE ( PAD SE-EW)


Stir fried broad rice noodles, egg and Chinese Broccoli in light soya sauce.

- Chicken or Beef

$ 15.50

- King Prawns

$ 17.50



Vegetarian Entrees

47.VEGETRIAN SPRING ROLL

$ 6.90

Mixed vegetable folded into spring roll pastry, Deep fried and served with sweet chilli sauce.

48.VEGETARIAN SATAY

$ 6.90

Lightly battered fresh vegetable, deep fried till crispy And served with peanut sauce.

49.TOFU TOD

$ 6.90

Deep fried bean curd served with sweet chilli sauce And crushed peanut.


SOUPS

50.TOM YUM HED

$ 6.90

Hot and sour soup with mushroom.

51.TOM KHA HED

$ 6.90

Mushroom in coconut milk soup.
  

Main Courses

52.RED CURRY

$ 13.50

Red coconut curry with vegetables and tofu.

53.GREEN CURRY

$ 13.50

Green coconut curry with vegetables and tofu

54.PANANG TOFU

$ 13.50

Mild and creamy coconut curry with bean curd.

55.PAD PAK

$ 13.50

Steamed or stir fried vegetables with soy sauce.

56.VEGETABLE PRA RAM LONG SONG

$ 13.50

Sauteed green vegetable with Thai peanut sauce.



Grilled & Seafood Chef's Special

57.SATAY KING PRAWNS

$ 19.90

B.B.Q. King Prawns, marinated with 7 Thai herbs topped with peanut sauce.

58.B.B.Q.KING PRAWNS

$ 19.90

Fresh tiger King Prawns marinated with spices, Barbecued and served with special sauce.

59.B.B.Q. BANANA SQUID

$ 17.50

Marinated banana squild in Thai herbs, barbecued And served with special chilli sauce and mayonnaise.

60.GAI YANG ( BBQ CHICKEN )

$ 15.50

Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.

61.GOONG TRA KRA ( KING PRAWN IN BASKET )

$ 15.50

Fresh king prawns lightly battered and deep fried till Crispy, topped with tangy sweet chilli sauce.

62.PATAYA KING PRAWN

$ 19.90

Deep fried tempura king prawns flavoured with Chopped chilli and basil leaves.

63.CRISPY GARLIC CRABS ( Soft Shell )

$ 19.90

Whole soft shell crabs battered and deep fried Cooked with garlic and black pepper.

64.JASMINE SIZZLING SEAFOOD

$ 19.90

Mixed seafood cooked with freshly chopped chilli, Mushroom and onion. Flavoured with special sauce And basil leaves.

65.JASMINE SIZZLING LAMB

$ 19.90

Grilled fresh lamb chops served with sensational Spicy sauce and crispy basil leaves.

66.LEMON CHICKEN

$ 15.50

Boneless chicken coated with bread crumb, Deep fried, topping with lemon sauce and mayonnaise.

67.LONG LIFE SPICY SALMON

$ 19.90

Grilled Salmon fillet, top with green curry paste, coconut, Fresh chilli, lemon grass and garnished with basil leaves.

68.BLACK PEPPER & GARLIC SCAMPI

$ 19.90

Fresh Scampi battered and deep fried cooked with Garlic and black pepper sauce.

69.VOLCANO KING PRAWNS

$ 19.90

Large fresh King Prawns light battered and fried till Crispy topped up with chef's special brandy sauce.

70.SIAM SALMON

$ 19.90

Char grilled salmon fillet topping with crushed Cashew nut and chilli paste sauce with mixed Vegetables, garnished with dry chilli.

71.GRILLED PORK NECK WITH LEMON GRASS

$ 17.50

Grilled pork neck marinated with special Thai herbs And lemon grass served with spicy chilli sauce.
  

BANQUET MENU

(min. 4 persons)


 
BANQUET A
($ 27 per person)

Entrée

- Prawn Cracker
- Spring Roll
- Curry Puff
- Snowy King Prawns
- Satay Chicken

Main Courses

- Basil Chilli Seafood
- Grilled Honey Chicken
- Thai Beef Salad
- Green Curry Vegetables
- Jasmine Rice
- ENDLESS STREAM RICE FOR EVERYONE
 


 
BANQUET B
($ 35 per person)

Entrée

- Prawn Cracker
- Spring Roll
- Curry Puff
- Snowy King Prawns
- Satay Chicken

Main Courses

- Grilled Honey Chicken
- Choo Chee Fish
- Green Curry Seafood
- B.B.Q. Banana Squid
- Pad Pak scallops
- Jasmine Rice
- ENDLESS STREAM RICE FOR EVERYONE
 

PLEASE NOTE :

  • Please be aware that we are unable To guarantee any dish is completely Free of Nuts, Gluten, MSG or traces Of Shell Fish.
  • Please advise your waiter of any Food allergies, some dishes can be Modified.
  • B.Y.O. ( Wines only )
  • Corkage charge $ 5.00 per cake
  • $ 2.50 per person surcharge applies On public holidays for customers Dinning in.
  • All of these meals can be mild To very hot.
  • Prices are subject to change Without notice.
  • All prices include GST.