Fresh lively characters and soft full flavours.

An aromatic, sweeter style sparkling.

An elegant palate structure with flavours of lemon meringue and hazelnut that finishes with a crisp natural acidity.

Juicy blackcurrant and plum fruit flavours with soft oak characters.

Vibrant wine displaying rich plum and berry fruit flavours with hints of spice. A well crafted wine with toasty vanillin oak and soft tannins.

Crafted in the unique Monkey Bay style, it shows intense merlot varietal characters. Delicate ripe flavours of blackberry and cherry, with soft tannins, providing structure and balance on the palate.

Rich blackcurrant, red fruits and aromatic mocha oak integrate with the varietal lift of sage and mint.

Rich and full flavoured with generous mulberries, liquorice and black pepper spice.

Locally grown on the South Coast of N.S.W. The Shoalhaven's most historic and awarded winery.

A finely structured and supple wine with ripe plum and spicy fruit flavours combined with soft understated oak.

A savoury style, with bright cherry and plum with subtle hints of vanillin oak.

A lively, crisp wine with fresh citrus flavours and herbaceous undertones.

Rich melon and peach flavours integrated with soft vanillin oak. A well rounded wine with a lingering finish.

Bright kiwi and passionfruit flavours. Crisp and refreshing. Vibrant and charming.

A bouquet of ripe autumn fruit, with floral notes. Refreshing flavours of ripe apple and pear. A creamy texture with a soft acid balance finish.

Bright and vibrant with juicy flavours of lemon, lime and white blossom.

Bold and zesty with flavours of gooseberries, lime and stonefruits.

Butterscotch, apple and hints of citrus on the nose. Full bodied palate with a touch of residual fruit sweetness adding charachter.

Tropical fruit salad balanced by lemony acidity with a long cleansing finish.

Fine lemon flavours and aromas supported by flinty, mineral characters are enhanced by natural acidity providing the structural foundation of the wine.